I have tasted Sicily
Food and Nectar of the Gods
“Teti anointed the infant Achilles in the ambrosia and immersed him in the fire to make him immortal”
Doric the residence of the Gods and its Ambrosia restaurant welcome those who, today as yesterday, appreciate the invigorating relationship with history, nature and the harmony of the senses.
In our gastronomic journey, we tell the story of Sicily, a land that has always been a crossroads of multiple populations and that has developed a varied, authentic and original culinary tradition over the centuries.
The pride of Sicilian cuisine has always been the goodness of its raw materials. In the preparation of our dishes, our kitchen, with Alejandra, Giuseppa, Giovanni, Massimo and Enzo, pays particular attention to the selection of the best gastronomic and oenological realities coming exclusively from local companies and from our vegetable garden, so as to allow a total immersion in the authenticity of ancient Sicilian flavours.
The Doric Boutique Hotel, aware of the importance of environmental sustainability, makes use of zero-kilometre products grown on our farm (pistachios, almonds, olive oil) and aromatic herbs from our garden to recreate the magical atmosphere of the fragrances of our territory.
We take you on a sensory journey through the history of Sicily and meets visual and fusion: classic and contemporary combine to delight the palate in an orgy of scents and flavours.