The gastronomic journey of Ambrosia Restaurant
an experience with the scent of history
Authentic culinary tradition
In our gastronomic journey we tell the story of Sicily, a land that has always been a crossroads of multiple populations and that has developed a varied, authentic and original culinary tradition over the centuries.
The pride of Sicilian cuisine has always been the deliciousness of its ingredients. In the preparation of our dishes, our kitchen, composed of Alejandra, Giuseppa, Giovanni, Massimo and Enzo, pays close attention to the selection of the best gastronomic and oenological products coming exclusively from local companies and from our vegetable garden, so as to allow for a total immersion in the genuine flavours of Sicily.
The Doric Boutique Hotel, aware of the importance of environmental sustainability, utilizes bioproducts cultivated at its farm (pistachios, almonds, olive oil) and aromatic herbs from its garden to recreate the magical atmosphere offered by our territory. In addition, the facility has a phyto-purification plant in order to recreate the environment’s natural self-purification processes; in this way, the water is reused and the pollutants in it are removed without the use of electromechanical parts.
We take you on a sensory journey through the history of Sicily, where visual and fusion meet: classic and contemporary come together to delight the palate with extraordinary aromas and flavours.
It is with gre at pleasure that we present our culinary delights
Doric Farm beef ham (7,12)
€ 22,00Veal loin cooked at low temperature with burrata cream, avocado and evo oil.
Raw fish (2,4,6,7)
€ 30,00Mazara shrimp, langoustine, marinated mackerel, sweet anchovy mayonnaise, tuna tartare, white shrimp, seasonal fruit, lime yogurt sauce, fruit, and evo oil.
Tuna trilogy (3,6,8,9,12)
€ 30,00Tuna tartare with green apples marinated in Sicilian citrus, seared tataki with candied celery, bottarga mayonnaise, red onion, smoked tuna with misticanza salad, toasted almond and berries.
Crunchy Egg (1,3,7)
€ 16,00Crunchy egg poché on cheese cream and jam of fresh fruit.
Caprese cloud (1,7)
€ 16,00Fior di latte mozzarella mousse, cheese crumble, tomato cooked at low temperature and basil oil essence.
Lamb and Mussels‘ wedding (14)
€ 24,00Lamb carpaccio and Mediterranean style cooked mussel wrapped in a transparent veil rich with smells from our garden.
Fresh Spaghetti with clams and sea urchins (1,3,14)
€ 25,00Spaghetti with sea urchins, shelled clams and garlic and oil emulsion.
Fresh stuffed ravioloni (1,3,7)
€ 25,00Ravioloni of fresh pasta stuffed with eggplant and scamorza cheese with coulis of Cherry tomatoes, basil reduction and parmesan mousse.
Risotto with Sicilian citrus fruits (2,4)
€ 25,00Vialone Nano risotto with scampi, bottarga and citrus fruits.
Fresh veg. pasta with tomato, basil, garlic, almond, pistachio and salted ricotta. (1,3,7,8)
€ 18,00Pasta fresca veg. con pomodoro, basilico, aglio, mandorla, pistacchio e ricotta salata.
Lobster or red lobster (2,4)
€ 12,00 ettoExtra charge fort he pasta. (1 ) € 10,00
Amberjack fish fillet (4,7,14)
€ 22,00Amberjack fish fillet with lumpfish egg and urchin sauce.
Roasted octopus
€ 22,00Octopus on orange scented cherry tomato coulis, seasonal vegetables, black olives, caper berries, caramelized onion, sea air, eggplant croutons.
Duck breast
€ 25,00Canette de Barberie duck breast cooked at low temperature in orange sauce and anise, crushed potato with a hint of saffron and vegetables.
Veal fillet (1)
€ 35,00Veal fillet with poppy seed wafer and asparagus mousse.
Veal cheek (7,12)
€ 25,00Veal cheek with legume and potato mousse finished with marsala yogurt and fennel cream.
Pork belly
€ 25,00Pork belly cooked at low temperature with seasonal vegetables.
Salt crusted fish (3,4)
€ 10,00 per hectoMediterranean fish based on kitchen availability: snapper, sea bass, sea bream, etc.
Tasting Menu
8 course menu
€ 120,00/pax
If you want to add our selection of 4 wine labels 160 euro/pax
Tartare of Red Prawn from Mazara (2,7)
Mazara red prawn tartare garnished with confit tomatoes, stracciatella of Sicilian burrata cheese, Belice black olives and basil.
Sea bubble (1,2, 14)
Soup with potatoes, carrots, snow peas, mussels, clams, prawns.
Sardines in Beccafico in sweet and sour (1, 3,4, 7)
Sardines sandwich in breadcrumbs, filled with potatoes, ricotta cheese and verdello lemon, paired with sweet and sour red onion cold juice.
Spaghetti with Mazara prawn (1, 3,14)
Long drying spaghetti with Mazara prawn, saffron, yellow tomatoes and olive oil.
The red mullet meets the tripe (1, 3, 4,7)
Crispy red mullet with stracciatella, peas cream, anchovy mayonnaise and tripe.
Pre-dessert
Sicilian cassata served in a glass.
Doric Telamon
Telamon with Raffadali pistachio mousse in a double texture, almond crunch, mandarin gel and ricotta cheese.
Little pastry (7,8)
Cubbaita, almond paste, candied orange and chocolate.
6 course menu
€ 80,00/pax
If you want to add our selection of 4 wine labels 120 euro/pax
Sea bubble (1,2, 14)
Soup with potatoes, carrots, snow peas, mussels, clams, prawns.
Sardines in Beccafico in sweet and sour (1, 3,4, 7)
Sardines sandwich in breadcrumbs, filled with potatoes, ricotta cheese and verdello lemon, paired with sweet and sour red onion cold juice.
Spaghetti with Mazara prawn (1, 3,14)
Long drying spaghetti with Mazara prawn, saffron, yellow tomatoes and olive oil.
Pre-dessert
Sicilian cassata served in a glass.
Doric Telamon
Telamon with Raffadali pistachio mousse in a double texture, almond crunch, mandarin gel and ricotta cheese.
Little pastry (7,8)
Cubbaita, almond paste, candied orange and chocolate.
Information on food allergies
Certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011.
The designated allergens and products thereof are:
(1) Cereals containing gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk
(8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur dioxide and sulphites (13) Lupin beans (14) Molluscs.
We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
Dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, or have been chilled to a negative temperature on site to guarantee their quality and safety for public health. This complies with the procedures described in the HACCP Plan pursuant to EC Regulation 852/04. Our restaurant staff is atyour disposal to provide any information regarding the nature and origin of the food served.
Our commitment toward sustainability is reflected in our product sourcing.
Many of our products (including our fish, meats, produce, dairies) come from local suppliers.
Our chocolate is green certified and meets the highest standards of environmental sustainability and social impact.
vegetarian vegan gluten-free
Prices in Euros, service included – IVA included – 5 Euro cover charge per person