We tell the story of Sicily at Doric

The gastronomic journey of Ambrosia Restaurant

an experience with the fragrance of history

Food and Nectar of the Gods

Authentic culinary tradition at Ambrosia Restaurant, inside Doric Boutique Resort

At Doric Boutique Resort, the gastronomic journey of Ambrosia Restaurant tells the story of Sicily: a land that has always been a crossroads of cultures and traditions, giving rise to an authentic, rich and deeply distinctive cuisine.

Every dish is born from the celebration of local and seasonal ingredients sourced from our vegetable garden, our farm and producers in the surrounding area: pistachios, almonds, olive oil and aromatic herbs that capture the most genuine scents and flavours of the island.

Sustainability is an integral part of this philosophy: we favour zero-kilometre produce and have adopted an innovative phytodepuration system that allows water to be naturally reused, in respect of the environment and of the balance of the landscape.

At Ambrosia, tradition and contemporary vision meet in a sensory journey through scents, colours and authentic flavours, delivering a gastronomic experience deeply rooted in our land.

It is with gre at pleasure that we present our culinary delights

Starters
Tuna trilogy (4,6,8,9)
30,00

Tuna tartare with green apples marinated in Sicilian citrus, seared tataki with candied celery, bottarga mayonnaise, red onion, smoked tuna with misticanza salad, and berries.

Crunchy Egg (1,3,7)
16,00

Crunchy egg poché on cheese cream and jam of fresh fuit.

Caprese cloud (1,7,8)
16,00

Fior di latte mozzarella mousse, cheese crumble,almond, tomato cooked at low temperature and basil oil essence

Tuna trilogy (3,6,8,9,12)
30,00

Tuna tartare with green apples marinated in Sicilian citrus, seared tataki with candied celery, bottarga mayonnaise, red onion, smoked tuna with misticanza salad, toasted almond and berries.

Regional cheese selection (7, 8)
20,00

Vaccine cheeses: mature Canestrato and semi-mature Sicilian pecorino; Goat cheeses: Girgentana Robiola and Girgentana fiocco di neve with pistachio.

First courses
Spaghetti with clams and Sciacca shrimp (1,2,14)
25,00

Spaghetti with, shelled clams, Sciacca shrimp and garlic and oil emulsion.

Spaghetti Doric (1, 2,8,12)
25,00

Long drying spaghetti with almonds from our farm, red prawn, lemon, and extra virgin olive oil.

Fresh stuffed ravioloni (1,3,7)
25,00

Ravioloni of fresh pasta stuffed with eggplant and scamorza cheese with coulis of Cherry tomatoes, basil reduction and parmesan mousse.

Risotto with Sicilian citrus fruits (2,3,4,7,12)
25,00

Vialone Nano risotto with scampi, bottarga, citrus fruits and tangerine butter

Sicilian pesto pasta (1,3,7,8)
18,00

Fresh pasta with tomato, basil, garlic, almond, pistachio and salted ricotta.

Lobster or red lobster (2,12 )
12,00 etto

Extra charge for the pasta. (1 ) 10.00

Second courses
Amberjack fish fillet (4,6,14)
22,00

Amberjack fish fillet with anchovy mayonnaise and pureed of vegetables.

Roasted octopus ( 1,3,7,14)
22,00

Octopus on orange-scented cherry tomato coulis, seasonal vegetables, black olives, caper berries, caramelized onion, sea air, eggplant croutons.

Duck breast
25.00

Canette de Barberie duck breast cooked at low temperature in orange sauce and anise, crushed potato with a hint of saffron and vegetables.

Veal fillet (1,3)
35,00

Veal fillet cooked at low temperature with poppy seed wafer and asparagus mousse.

Veal cheek (7,8,12)
25,00

Veal cheek cooked at low temperature with legume and potato mousse finished with marsala yogurt and fennel cream.

Pork belly
25,00

Pork belly cooked at low temperature with seasonal vegetables.

Lamb (7)
40,00

Lamb with thyme and rosemary, served with poached pear and plum demi-glace

Mediterranean fish, slow oven-cooked with core temperature checked (3,4)
12,00 per hecto

Mediterranean fish based on kitchen availability: snapper, sea bass, sea bream, etc.

Reserve your table

+3909221808509

Book by email

booking@doric.it

Information on food allergies

Certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011.

The designated allergens and products thereof are:

(1) Cereals containing gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk

(8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur dioxide and sulphites (13) Lupin beans (14) Molluscs.

We cannot guarantee the total absence of allergens in all of our dishes and beverages.

Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.

Dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, or have been chilled to a negative temperature on site to guarantee their quality and safety for public health. This complies with the procedures described in the HACCP Plan pursuant to EC Regulation 852/04. Our restaurant staff is atyour disposal to provide any information regarding the nature and origin of the food served.

Our commitment toward sustainability is reflected in our product sourcing.

Many of our products (including our fish, meats, produce, dairies) come from local suppliers.

Our chocolate is green certified and meets the highest standards of environmental sustainability and social impact.

vegetarian vegan gluten-free

Prices in Euros, service included – IVA included – 5 Euro cover charge per person

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