I tasted Sicily

Restaurant & Bar

an experience with the scent of history

Food and Nectar of the Gods

The Cuisine of Ambrosia Restaurant

“Tetis anointed the infant Achilles with ambrosia and immersed him in fire to make him immortal.”

Doric, the residence of the Gods, and its restaurant Ambrosia welcome those who, today as in the past, appreciate the invigorating connection with history, nature, and the harmony of the senses.

In our gastronomic journey, we tell the story of Sicily, a land that has always been a crossroads of multiple populations, developing over the centuries a varied, authentic, and original culinary tradition. The pride of Sicilian cuisine has always been represented by the quality of its raw materials. Our cuisine offers a gastronomic journey that focuses on the use of products grown on our own farm, from the garden to the pistachios, from the almonds to the aromatic herbs.

In the kitchen, there is a brigade composed of Alejandra, Giuseppa, and Giuseppe who, over the years, have elevated the level of the cuisine, all under the supervision of Enzo (patron), who, as an architect, describes the kitchen as something even more beautiful than architecture because in the kitchen senses such as taste, flavor, and smell are involved, which do not exist in architecture.

In the dining room, there is Giovanni who welcomes guests and makes them feel at ease, Luca who guides them in choosing wine, and Carmelo who delights them with cocktails.

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Inspired by our history, surrounded by nature to provide a unique experience.

I can still smell it

The Breakfast

Freshly baked goods, Sicilian pastries, fresh fruit and the aroma of coffee. A hearty, fragrant, sea-view good morning. A valley as majestic as it is silent that seems to respect the delicacy of awakening.

At Doric, we offer a continental and international breakfast that does not, however, neglect the roots and flavors of our land: alongside the usual croissants and scrambled eggs, we offer a wide selection of typical Sicilian dishes ranging from pistachio and almond cakes to the now famous granita, passing through savory specialties such as panelle, arancine and local cheeses.

Even our breakfast winks at the philosophy that sets us apart: almonds and pistachios present in the various specialties are those of our Farm, as are the oranges that are used for the juices and vegetables we serve.

We are also able to provide egg-free, lactose-free and gluten-free products and attend to all dietary/dietary requests of our beloved guests.

our gastronomic experiences
7:00 am - 10:30 am
11:00 am - 10:00 pm
Lunch and Dinner
11:00 am - 5:30 pm
Tasting Menu
7:00 am - 10:30 am
Water List
11:00 am - 10:00 pm
Wine List
11:00 am - 5:30 pm
Relax & Drink
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