Restaurant & Bar
an experience with the fragrance of history
Authentic culinary tradition
“Thetis anointed the infant Achilles with ambrosia and placed him in the fire to make him immortal.”
Doric, the dwelling place of the gods, and its Ambrosia restaurant welcome those who, today as in the past, seek an authentic connection with history, nature, and the harmony of the senses.
Our gastronomic journey tells the story of Sicily: a land that has always been a crossroads of peoples and cultures, which over the centuries has developed a rich, authentic, and deeply rooted culinary tradition.
The true protagonist is the raw ingredient. Much of what we use is grown on our own farm: from the vegetable garden to aromatic herbs, from pistachios to almonds. It is from here that a cuisine takes shape—one that enhances the purity of flavors and respects seasonality.
In the kitchen, a close-knit team—Alejandra, Giuseppa, Antonio, and Calogero—works with passion and precision under the guidance of patron Enzo, who, as an architect, describes cuisine as something even more beautiful than architecture, Because in cuisine, senses such as taste and flavor are involved.
Inspired by our history, surrounded by nature to provide a unique experience.
The Breakfast
Freshly baked pastries, Sicilian desserts, fresh fruit, and the aroma of coffee. A rich and fragrant start to the day, with a view of the sea. A majestic and peaceful valley that seems to respect the delicacy of waking up.
At Doric, we offer a continental and international breakfast that, however, does not neglect the roots and flavors of our land: in addition to classic croissants and scrambled eggs, we offer a wide selection of typical Sicilian specialties, from pistachio and almond pastries to the well-known granita, as well as savory specialties such as panelle, arancine, and local cheeses.
Even our breakfast reflects our philosophy: the almonds and pistachios in our various specialties come from our farm, as do the oranges used for our juices and the vegetables we serve.
We also offer egg-free, lactose-free, and gluten-free options, and we cater to every dietary need of our valued guests.
A Divine Experience between Myth and Flavor
Just as Thetis anointed the infant Achilles with ambrosia, so Doric — the residence of the gods — and the Ambrosia restaurant welcome those who wish to live a unique experience: an encounter between history, nature and the harmony of the senses. Through our gastronomic journey, we tell the story of Sicily, a crossroads of cultures and thousand-year-old traditions. Our cuisine highlights local and authentic produce grown on our farm: from the vegetable garden to pistachios, from almonds to aromatic herbs, for genuine and original dishes.
Passion and Talent in Every Dish
Our kitchen team works with dedication and creativity, transforming raw ingredients into extraordinary gastronomic experiences. Cooking is conceived as an art that engages all the senses: taste, smell and sight become the true protagonists of every dish.
In the dining room, every guest is welcomed with warmth and attentiveness, for a pleasant and unforgettable experience.
From the heart of Sicily to your Plate
Every dish tells a story: respect for the ingredient, the creativity of the kitchen and a passion for tradition come together in authentic experiences. Ambrosia Restaurant is a journey where history, myth and flavour meet, turning every meal into a memorable experience.
