Tasting Menu
Tasting Menu
€ 100,00/pax
If you want to add our selection of 4 wine labels 140 euro/pax
Tartare of Red Prawn from Mazara (2,4,7,12)
Mazara red prawn tartare garnished with confit tomatoes, stracciatella of Sicilian burrata cheese, sea foam, Belice black olives and basil.
Sardines in Beccafico in sweet and sour (1,3,4,7,8)
Sardines sandwich in breadcrumbs, filled with potatoes, ricotta cheese and verdello lemon, paired with sweet and sour red onion cold juice, pine kernels and raisins.
Tenurmi and sea soup (1,2,4,12)
Long-dried cut spaghetti, shellfish bisque, squid and tenerumi.
The red mullet meets the tripe (1, 3, 4,6,7,9)
Crispy red mullet with stracciatella, peas cream, basil oil, bread croutons, anchovy mayonnaise and tripe.
Pre-dessert
Tangerine jelly.
Doric Telamone (1,3,7,8)
Telamon with Raffadali pistachio mousse in a double texture, almond crunch, tangerine jelly and ricotta cheese.
Little pastry (7,8)
Cubbaita, royal almond paste with chocolate icing, candied orange and chocolate.
Vegetarian Tasting Menu
€ 75,00/pax
If you want to add our selection of 4 wine labels 105 euro/pax
Summer eggplant (1,7)
Fried eggplant sandwich, smoked provola cheese, eggplant cream, basil reduction, parmesan mousse, eggplant tuile and crystallised basil.
Fresh ravioli (1,3,7,8)
Ravioli with sun-dried tomato, capers e ricotta cheese
Crunchy Egg (1,3,7)
Crunchy egg poché on cheese cream and jam of fresh fuit
Pre-dessert
Tangerine jelly.
Sicilian carretto (1,3,7,8)
Tangerine mousse, carob crumble, pistachio sponge, tangerine jelly.
Little pastry (7,8)
Cubbaita, royal almond paste with chocolate icing, candied orange and chocolate.